The Art & Craft of Food Photography with Bob Deutscher

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In this episode of Artist Date, I sit down with Bob Deutscher, a talented food photographer based in Saskatoon. Bob shares his journey from discovering his creative side in childhood, including his early fascination with cameras and time at a fine arts school, to building a thriving career in commercial food photography. We talk about the challenges of self-teaching, the balance between artistry and craftsmanship, and the unique aspects of photographing food for brands like Co-op. Bob also dives into his creative process, from pre-shoot planning to editing, and shares valuable advice for aspiring food photographers.

What You'll Learn:

• How Bob transitioned into food photography and built a successful niche career

• The value of embracing new challenges with confidence and learning through hands-on experience.

• How he and his wife built a dedicated food photography studio

• The blend of artistry and craftsmanship in commercial photography

• Bob’s approach to lighting, composition, and editing in food photography

• The realities of working with commercial clients and delivering on their vision

• His dream projects and future aspirations

Memorable Quotes:

• “A true artist is someone who creates purely for themselves. I think of myself more as a craftsman with an artistic touch.”

• “Shooting food is the best kind of photography—you get to eat it afterward!”

• “I love the challenge of delivering a client’s vision and pushing myself beyond what I thought was possible.”

Connect with Bob: 

Instagram: @bobdeutscher

Connect with Nicole:  

Instagram: @artistdatepodcast and @nicoleromanoffphoto

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